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Reheating Instructions
for croissants, danishes and other pastries
Store at room temperature.

Before serving, please warm up in a preheated oven at 350°F for 3-5 minutes.


Best eaten within 2 days of purchase.
Freezing Instructions
for croissants, danishes and other pastries
Wrap pastries individually in clear plastic wrap, then place all in a freezer bag. Store in freezer for up to 1 month.
To thaw pastries, remove them from the freezer and allow them to sit in the fridge overnight.
Before serving, please warm up in a preheated oven at 350°F for 3-5 minutes.
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