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Reheating & Freezing Instructions

As we've gotten multiple inquiries on how to best reheat our croissants, danishes, and other laminated pastries; here are the suggestions we have on how to reheat or freeze our pastries!

REHEATING:

  • 
Store at room temperature.

  • Before serving, please warm up in a preheated oven at 350°F for 3-5 minutes.



  • Best eaten within 2 days of purchase.

FREEZING:

  • Wrap pastries individually in clear plastic wrap, then place all in a freezer bag. Store in freezer for up to 1 month.

  • To thaw pastries, remove them from the freezer and allow them to sit in the fridge overnight.

  • Before serving, please warm up in a preheated oven at 350°F for 3-5 minutes.

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